For many years since migrating from Italy in 1954, Renzo Bortot has been making his own pasta sauces, smallgoods and even wines for his own personal use.
These were based on recipes and traditions from his homeland. Over the years Renzo has refined the recipes incorporating Australian ingredients and way of life. Today his daughter continues the tradition but has expanded it into this small business so everyone can have access to the luscious pasta sauces.
More Than a Mouthful commenced in June 2004 and is a small home-based business whose aims are to produce the best tomato pasta sauces on the market using quality and only natural ingredients.
Contact Us
Vivien Bortot
Phone:
0407 122 772
Email: Viv@MoreThanAMouthful.com.au
P.O. Box 50, Surrey Hills 3127
New Tagliatelle & Linguine Egg Pasta
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Wonderful durum wheat using all Australian ingredients these 250gm packets of dried Tagliatelle and Linguine cooks in a few minutes and are a perfect companion for any of the pasta sauces.
Cooking Instructions
Add pasta to an abundant pre-salted pot of boiling water, stir gently and return to boil according to desired texture, drain and serve with your favourite More Than a Mouthful Pasta Sauce.
| Buy More Than a Mouthful Products Online with eFarmersMarket.com.au | |
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www.eFarmersMarket.com.au, Australia's first and only online Farmers' Market exclusively supporting Australian farmers and producers launched on the 4th May 2011. You can now purchase our range of products and other handcrafted food products online, anytime and have them delivered straight to your door!! Read More... |