More Than a Mouthful Pasta Sauces and Preserves | Tomato & Basil | Arrabbiata | Lemon Butter

Meat Balls with Tomato and Basil Pasta Sauce

For many years since migrating from Italy in 1954, Renzo Bortot has been making his own pasta sauces, smallgoods and even wines for his own personal use.

These were based on recipes and traditions from his homeland. Over the years Renzo has refined the recipes incorporating Australian ingredients and way of life. Today his daughter continues the tradition but has expanded it into this small business so everyone can have access to the luscious pasta sauces.

More Than a Mouthful commenced in June 2004 and is a small home-based business whose aims are to produce the best tomato pasta sauces on the market using quality and only natural ingredients.

Vivien Bortot
Phone: 0407 122 772
Email: Viv@MoreThanAMouthful.com.au
P.O. Box 50, Surrey Hills 3127